Www tasty recipes5/16/2023 ![]() You would have three dates and then you would have water. ![]() You start with eating a date, one or two, and then after that, you drink coffee or tea or hot chocolates for the kids.”Īhmed: “Within my own tradition, we actually eat three dates specifically, because that was a tradition of Prophet Muhammad (SAWS). During Ramadan, you see people running around to find the best date. How do iftars, the meals that break the fast, commence?įlatley: “Iftar begins with eating first a date, the best date that you can find. You're abstaining, but at the same time, you're also honoring your community and yourself by really sharing.” And while you're not eating during that specific time period, you are really celebrating around food. “It's a time of real gathering with family members, loved ones, other Muslims within your community. But, for me, it's centered around food in many ways, because you're in community with other people. Ahmed: “Ramadan is seen as this real time of abstaining from food between sunrise and sunset. What is food’s role in Ramadan? Chef Nafy Flatley. And then also your relationship with your own body as well, because it's just a way to purify yourself deep within by eating less and then also focusing and concentrating your relationship with God.” Your relationship with the people who are in your life. “And then the other thing is just your relationship with God. That's one of the things that you do when you fast. And you try to reduce the amount of expenses and food that you spend and then pass that along to those who are in need. Nafy Flatley: “Ramadan is this time of the year where all Muslims start thinking about their relationship with God and also their relationship with their community. ![]() 4 questions with chefs Nafy Flatley and Ifrah F. “It's so fun to look forward to the end of the day and to know that there are millions of other people across the globe doing the same thing that you're doing right now,” Quraishi says. On her menu tonight is dates, ganji - which is a sort of rice and beef porridge, spring rolls and dahi vada - lentil fritters in a yogurt sauce. Here & Now associate producer Hafsa Quraishi celebrates Ramadan by putting up decorations, giving charity and breaking fast with family and friends. She is the founder of MILK & MYRRH, a traveling Somali culinary pop-up and a New York Times Cooking contributor.Īnother chef, Nafy Flatley is a Senegalese chef in San Francisco and the founder of Teranga, a restaurant that sells organic West-African food as part of a marketplace called La Cocina, which features immigrant-run restaurants. Throughout this holy month, Muslims are encouraged to break fast with one another through community dinners full of traditional foods special to Ramadan. During this sacred month, Muslims reflect on their relationship with God, give charity, study the Quran and perform extra prayers exclusive to this month, all while fasting from dawn to sunset.Īdditionally, there's a communal aspect to the celebration of Ramadan. Last week kicked off the beginning of Ramadan for millions of Muslims across the world.
0 Comments
Leave a Reply. |